Inside a CHAPOINT bubble tea cafe Inside a CHAPOINT bubble tea cafe

Our Story

CHAPOINT was born from a dream, a passion for tea, and the courage to create something unique far from home. Founded in Sydney, Australia in 2019, CHAPOINT is more than a bubble tea brand — it's a story of culture, identity, and bringing the taste of Sri Lanka to the world.

Mo, coming from a business background in Ceylon, arrived in Australia with one thought: Sri Lanka produces some of the world's finest tea, so why isn't authentic Ceylon tea celebrated in the modern bubble tea industry?

That single idea became CHAPOINT.

We don't use generic powders or standard mixes. Every drink features our own exclusive tea blend sourced directly from the world-renowned tea estates of Sri Lanka — combined with slow-cooked chewy boba and hand-crafted creativity.

What started as a small dream in Sydney grew into an award-winning brand loved by communities across Australia.

Taste the difference that passion and premium ingredients make.

Welcome to Cha Point.

Try it once — Love it always.

Our Timeline

  1. 2019

    Born in Sydney

    Founders fell in love with Aussie boba culture and started experimenting with recipes.

  2. 2022

    Recipe perfected

    After 200+ test batches, our signature pearl & tea formula was locked in.

  3. 2024

    Sri Lanka launch

    CHAPOINT opens its first flagship in Colombo — instantly viral.

  4. 2025

    Island-wide

    Now serving Kandy, Galle and beyond — with franchise partners joining the family.